What Did 17th-Century Sailors Really Eat?

By Grace Tsai and Elizabeth Latham
Backed by Dr. And Mrs. E. G. Furubotn, Melissa Stoller, Karin Furubotn Sesiano, Geli Tron, Beverly Latham, Mike Pawlus, Tim Scott, Peter Madden, Eric C Aker, Dawn Crawford, and 38 other backers
Texas A&M University
College Station, Texas
BiologyAnthropology
Tax Deductible
DOI: 10.18258/9544
$5,133
Raised of $4,978 Goal
103%
Funded on 10/06/17
Successfully Funded
  • $5,133
    pledged
  • 103%
    funded
  • Funded
    on 10/06/17

Lab Notes

Updates
December 9, 2018
  • 2
  • 5
  • 339
Oxidation, Scurvy, and Other Gross Things
July 19, 2018
  • 12
  • 13
  • 348
Some Preliminary Results to Share!
April 26, 2018
  • 0
  • 4
  • 272
Historical Beertasting on 19th-Century Elissa
March 15, 2018
  • 3
  • 1
  • 258
Gas Chromatography-Mass Spectrometry (GC/MS) for Flavor...
March 2, 2018
  • 0
  • 1
  • 199
New Bacteria Species in Salted Beef
January 29, 2018
  • 5
  • 9
  • 328
Increase in soluble protein of wine
October 1, 2017
  • 1
  • 3
  • 209
untitled
September 9, 2017
  • 0
  • 3
  • 193
Salted Beef!
August 23, 2017
  • 5
  • 3
  • 243