Mapping the sour beer microbiome

By Matthew L. Bochman and Jeff Young
Backed by Scott Britton, Blue Owl Brewing, Debbie Irvine, Cloudwater Brew Co, Mike Chuang, Alan Hunter, Nolan Gaskill, Andrew Turner, Jared Miller, Sasha Pefferman, and 55 other backers
Indiana University
Bloomington, Indiana
BiologyChemistry
DOI: 10.18258/7099
$6,246
Raised of $5,892 Goal
106%
Funded on 7/05/16
Successfully Funded
  • $6,246
    pledged
  • 106%
    funded
  • Funded
    on 7/05/16

Lab Notes

Tags:

Project ResultssourmashBlue Owl Brewingbeermicrobiomedatapilot testing
Zymurgy Live presentation
May 10, 2017
  • 2
  • 3
  • 173
Sample Preparation
April 19, 2017
  • 6
  • 4
  • 435
Abstract
April 18, 2017
  • 3
  • 1
  • 190
Samples Prepared for Analyses
February 5, 2017
  • 0
  • 1
  • 219
The pilot experiment was a success!
November 1, 2016
  • 8
  • 8
  • 359
This one is for local backers or people that really dig...
October 14, 2016
  • 0
  • 0
  • 87
Long time, no note...
October 5, 2016
  • 0
  • 3
  • 121
Excitement for the sour beer microbiome at the World...
August 19, 2016
  • 2
  • 5
  • 118
Updated Sample Set
July 29, 2016
  • 0
  • 6
  • 158
Supporters keep supporting
July 29, 2016
  • 2
  • 9
  • 139
Thanks again everyone
July 6, 2016
  • 2
  • 5
  • 102
We did it!
June 30, 2016
  • 0
  • 1
  • 57