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Carnegie Mellon University
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3D printing a steak with lab-grown cow cells
We want to make the perfect steak, without slaughtering cows.
Rosalyn D. Abbott
Carnegie Mellon University
Top Lab Notes
Thank you!!!
5
1
Group 6 Copy
464
New York Times article on cultured meat
2
-2
Group 6 Copy
560
Wagyu Analysis Update
5
1
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339
MRI of Wagyu
5
1
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526
Followers (105)
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$15,328
Funding Raised
8
Researchers
4
Lab Notes
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