Haven't backed any projects yet!
Adam and I talked to Kim Severson from the New York Times before she released this great article: https://www.nytimes.com/2022/02/15/dining/cell-cultured-meat.html She doesn't mention us by name, b...
We are so excited to see that the project was fully funded!! Now it's time to get to work. First up we'll be working on image analysis studies of Wagyu beef and consulting beef marbling standards. ...
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