Please wait...
About This Project
The chocolate chip cookie recipe has never been standardized. If you've alway wondered what goes into making a chocolate chip cookie chewy, cakey, or crunchy then you're going to like this project. I plan to make 8-10 batches of cookies at three different temperatures switching out one independent variable at a time. I will start by comparing creamed butter to melted butter. For every $100 contributed to this project, I will test an additional variable. You're also invited to join me at my home and eat the cookies if you become a backer.
Browse Other Projects on Experiment
Related Projects
Antibiotic(Tetracycline) detection in poultry product and educational awareness program
The overuse of antibiotics in agriculture, particularly in poultry farming, is a major contributor to the...
Are biofilms responsible for heavy metals on plastic debris?
I want to know how ocean bacteria and algae that live on plastic debris influence the toxins plastic picks...
Aztec Chemistry: Understanding pesticide contamination in Xochimilco, Mexico
Xochimilco is an ancient Aztec canal city that boasts some of the world's most significant cultural and...