Does freezing cookie dough make the baked cookie softer?

Oh hai there, cookie lovers. Although this research was inconclusive with the cookies showing no difference between the control and the experimental groups, my interest in cookie science is still strong.

I am still on a mission to discover the perfect cookie.

To continue my research, today I launched a follow-on project. This project will study how freezing the cookie dough affects the cookie's softness. My experimental cookie dough group will be frozen for 12 hours before baking. The control group will be baked at room temperature.

If you love cookies, consider chipping in a few dollars to support this important research. I will be eternally grateful and so will your belly. Yes, cookie delivery on 🚲 and sometimes 🚙 is included.

Donations to this new project not tax-deductible because of the exchange of g🍪🍪ds. However, there are now some projects that are tax-deductible on the site. New feature alert!

Okay guise, here is the portal to cookies in your future: experiment.com/frozencookiedough 

Cindy