Please wait...
About This Project
Over 80% of adults in the US drink coffee, and it also plays a key role in the livelihoods of farmers all over the world. Unfortunately, it's predicted that climate change could devastate the coffee industry through changes in rainfall and temperature. One of the main issues will be drought, so we need to know which coffee varietals will respond best in the field. Such information will inform climate-smart planting decisions for vulnerable producers under new growing conditions.
More Lab Notes From This Project

Browse Other Projects on Experiment
Related Projects
From ocean gliders to lobster walkouts: Rethinking hypoxia thresholds in the West African Margin
During severe low-oxygen events, rock lobsters can walk out of the ocean. Building on ocean glider observations...
Sharpening California's toxic algal bloom threshold
Domoic acid is a potent neurotoxin made by the microscopic diatom Pseudo-nitzschia. It builds up in shellfish...
Worms at Work: Scoping Natural Carbon Sequestration at Scale
For centuries, scientists noted earthworms' exploits as ecosystem engineers. Recent research shows the feasibility...





