OpenFlavor: scaling and modeling fermentation through open science

Backed by Roman Sydorenko, Jonathan Zackman, Brian Highsmith, Cameron Davidson-Pilon, Mark Watabe, Malin Solheim, Leah Lawrence, Ian Griffin, Erick Crowell, Mycelium Gastronomy Network, and 7 other backers

Basque Culinary Center

Chile

Biology Data Science

DOI: 10.18258/80699

$2,981

Raised of $2,564 Goal

116%

Funded on 10/20/25

Successfully Funded

$2,981
pledged
116%
funded
Funded
on 10/20/25

?How does this work?

Lab Notes