Nutritional analysis of cold-climate perennial vegetables

By Eric M Toensmeier, Eva Johansson, Rebecka Törnqvist, and Annevi Sjöberg
Backed by Joakim Sundqvist, Rebecka Törnqvist, Alex Berland, Charlie Kinsella, Nigel Wells, Kyle Dougherty, Lee R Barnes, Steffen & Christina Meyer, Lucas Mansberger, Stephen Barstow, and 80 other backers
Perennial Agriculture InstituteBiologyMedicine
DOI: 10.18258/18757
$5,258
Raised of $5,000 Goal
105%
Funded on 5/02/21
Successfully Funded
  • $5,258
    pledged
  • 105%
    funded
  • Funded
    on 5/02/21

Lab Notes

Results self-published
September 2, 2022
  • 5
  • 6
  • 461
Our results are now compiled and we'll publish them soon...
June 21, 2022
  • 1
  • 8
  • 531
October update
October 4, 2021
  • 0
  • 10
  • 560
First analysis completed, received additional funds!
August 31, 2021
  • 3
  • 14
  • 539
Linden leaves (Tilia cordata) and Hosta shoots (Hosta...
June 4, 2021
  • 0
  • 12
  • 440
The first two vegetables have now been sent to the lab!
May 25, 2021
  • 4
  • 18
  • 506
We are delighted to see your support for our project!
May 6, 2021
  • 1
  • 8
  • 459
Soon time to start collecting for analysis
April 11, 2021
  • 2
  • 4
  • 389
The most nutritious perennial vegetables for cold climates
April 4, 2021
  • 0
  • 1
  • 482
Sallad growing on trees lasting hundreds of years
March 10, 2021
  • 0
  • 1
  • 115
Lightly steamed hosta shoots are hard to beat
March 10, 2021
  • 1
  • 1
  • 105
Scorzonera leaves make a lovely sallad
March 10, 2021
  • 2
  • 0
  • 60