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This experiment is part of the Mycological Innovations Challenge Grant.
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Increasing the bioavailability of carbohydrates through the interface of mycology and fermentation
By
Nicholas Sinclair
Backed by
Experiment Foundation
,
Shanda Owan
,
Alan Spector
,
Rachel Kropa
,
Amy Collette
,
David Lang
, and
Wythe Marschall
University of Hawaii at Manoa
Honolulu, Hawaii
Biology
Engineering
DOI: 10.18258/27347
Grant: SCIENCE ENGINE
Grant: Science Engine
Grant: Mycological Innovations
$5,027
Raised of $5,000 Goal
100%
Funded on 9/29/22
Successfully Funded
$5,027
pledged
100%
funded
Funded
on 9/29/22
?
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