"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry

By Brandy Joy
Backed by Ashley Lirette, Jessica Gale, Thomas Steele, Carissa Kent, Linda Younkin, Nicholas McAuliffe, Rebecca Shepherd, Katherine Parker, David Jones, Savannah Rose, and 34 other backers
University of South Carolina
Columbia, South Carolina
Anthropology
DOI: 10.18258/10770
$3,332
Raised of $2,800 Goal
119%
Funded on 3/23/18
Successfully Funded
  • $3,332
    pledged
  • 119%
    funded
  • Funded
    on 3/23/18

Lab Notes

Dissertation Complete
April 23, 2020
  • 12
  • 6
  • 378
Washing Completed!
April 3, 2019
  • 1
  • 5
  • 243
Analysis Milestone!
February 12, 2019
  • 1
  • 4
  • 195
Washing has Commenced
October 1, 2018
  • 1
  • 3
  • 152
Fieldwork Entry 11, Finished
July 3, 2018
  • 0
  • 0
  • 186
Fieldwork Entry 10
July 3, 2018
  • 1
  • 2
  • 157
Fieldwork Entry 9
July 3, 2018
  • 0
  • 1
  • 137
Fieldwork Entry 8
July 3, 2018
  • 0
  • 2
  • 128
Fieldwork Entry 7
July 3, 2018
  • 0
  • 2
  • 74
Fieldwork Entry 6
July 3, 2018
  • 0
  • 2
  • 114
Fieldwork Entry 5
July 3, 2018
  • 0
  • 1
  • 110
Fieldwork Entry 4
July 3, 2018
  • 0
  • 0
  • 77