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"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
By
Brandy Joy
Backed by
Ashley Lirette
,
Jessica Gale
,
Thomas Steele
,
Carissa Kent
,
Linda Younkin
,
Nicholas McAuliffe
,
Rebecca Shepherd
,
Katherine Parker
,
David Jones
,
Savannah Rose
,
and 34 other backers
Brian Mabelitini
,
Jacqueline Welker
,
Jim Channell
,
Sue Moore
,
Tiffany Peacock
,
Amanda Schmidtmann
,
Tracy Martin
,
Amanda Hanna
,
Lance Greene
,
Christopher Janus
,
James Stewart
,
Diane Wallman
,
Camille Chambers
,
Kevin Fogle
,
Lori ONeal
,
Quinn-Monique Ogden
,
Lana R. Smith
,
Jodi Barnes
,
Amy Oglesby Price
,
Evan
,
Nicholas Chapin
,
Ashley Stepp
,
Kimberly Wescott
,
Isaac Smith
,
Kelly Goldberg
,
Gene Rodney Bremer Jr.
,
Marcy Welch
,
Jeffrey Vadala
,
Nicole Sharpe
,
Nicole Britnay-nay Bodenstein
,
Pureum Kim
,
Amy Collette
,
Frank Loose
, and
Eric D. Walters
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University of South Carolina
Columbia, South Carolina
Social Science
Anthropology
DOI: 10.18258/10770
$3,332
Raised of $2,800 Goal
119%
Funded on 3/23/18
Successfully Funded
$3,332
pledged
119%
funded
Funded
on 3/23/18
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