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Attached is the sample preparation sheet.
Hey all, we found ourselves playing the waiting game over the last few months. Let me explain. After this experiment went public and started getting funding on Experiment.com, we ...
Briess Malting Company and their lead R&D Specialist, Bob Hansen, has been very helpful in determining what kind of malt samples would be the most useful and informative to conduct the experime...
Mash-in/LauterMalted barley and water are combined in the mash tun to perform a typical single-step infusion mash. A recirculation is performed on the resulting wort and then the wort is slowly ru...