Cindy Wu

Cindy Wu

Feb 15, 2016

Please wait...

About This Project

I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".

For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.

As a backer you are invited to participate in 🍊 eating.

Blast off!

Browse Other Projects on Experiment

Related Projects

Measuring CO2 mineralization rates in a simulated ocean environment for the characterization of low-cost sensors

Direct air capture (DAC) of CO2 is a technology for low-cost and scalable carbon dioxide removal (CDR...

Filtration Systems from Renewable Silk Materials

The goal of this project is to design filtration technologies using sustainability, energy costs and environmental...

Improving the CO2 Capture Efficiency of Plants Through Enzyme Engineering

Plants capture CO2 from air to build sugars, which allows them to grow through a process called photosynthesis...