Please wait...

    About This Project

    I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".

    For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.

    As a backer you are invited to participate in 🍪 eating.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Target-based drug discovery for coronavirus disease 2019

    Therapeutics in any modality to combat Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infections...

    The Cookie Monster: How does the type of sugar affect different cookies?

    Sugar has an impact on baked goods that goes far beyond sweetness, influencing texture and spread as well...

    Generative AI-Based Design of Novel Silicase Enzymes for Carbon-Sequestering Agriculture

    Enhanced weathering is a scalable strategy for sequestering atmospheric CO2 and increasing crop productivity...