Group 6 Copy 63
-1
    Please wait...

    About This Project

    (En français)

    We are studying public perception about macroalgae (seaweed) aquaculture. Our goal is to value the ecosystem services provided by MA aquaculture, especially in waterways suffering from elevated eutrophication levels. We are hoping to reveal the trade off between positive environmental quality changes, and negative aesthetic changes to the otherwise 'natural' environment. We can use this knowledge to better understand how MA aquaculture should be implemented in a sustainable economy.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    How carbon sequestration is modulated by Mycorrhizal and soil bacteria symbionts in Abies trees?

    Mycorrhizal communities are a fundamental mutualistic interaction between soil fungi and trees. However...

    Engineering rhizobacteria to improve crop yields and drought resistance in legumes

    Fertilizers used in agriculture have significant environmental effects like toxic algal blooms and biodiversity...

    Low-cost monitoring of red tide and its viruses in the Philippines

    HAB (harmful algal bloom/red tide) is a public health concern. Here, we are interested in the interaction...

    Backer Badge Funded