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MarciaVBrooksExcellent and decent post.Jul 12, 20190
Jeff DayThis is awesome.Mar 11, 20150
Cindy WuResearcherThanks Jeff!Mar 12, 20150
Yue Liaolove it! it shows we could definitely do anything that we <3 using experiment!Feb 08, 20150- Cindy WuResearcherThanks Yue! Not everyone believes me when I say anyone can science. :blush:Feb 08, 20150
Patrick PanBackerYou deserve a Nobel Prize. -Patrick from GifYoutubeFeb 08, 20150- Cindy WuResearcherYou're too kind, too kind.Feb 08, 20150
Kieran O'ReillyBackerWe need more science! - Kieran :)Feb 08, 20150- Cindy WuResearcherWe need all the science!Feb 08, 20150
Rory O'ReillyBackerHow fast can you bike to berkeley?Feb 08, 20150- Cindy WuResearcherIs that a challenge? :smirk:Feb 08, 20150
Tyler MenezesBackerYou should be using weight instead of volume for your powders. Tamping/tapping/shaking/just-leveling off cups of flour makes a big difference in the ultimate amount of flour going into the cookies!Feb 08, 20151- Cindy WuResearcherIf I were a real scientist the answer would be yes... heh. You are right. For sugar I've been doing just a scoop, for flour you're supposed to sift it before and then scoop it into the measuring cup, and for brown sugar you're supposed to pack it in... these are the standards for pastry chefs. I guess if I aspire to be a pastry scientist I should really get a scale... should I add that to my budget?Feb 08, 20150
Christina TranBackerThis project makes me hungry.Feb 08, 20151
Oscar SanchezBackerGoing to Guatemala for the last week of February, hopefully I get to try some of these!Feb 08, 20150- Cindy WuResearcherOscar, what day do you leave?Feb 08, 20150
Nick TommarelloBackerCooooooookiesFeb 08, 20151- Cindy WuResearcherHere are some more virtual cookies for you :cookie::cookie::cookie:. Three to start, since you're the first backer.Feb 08, 20150
Cindy WuMoar cookies.Jan 17, 20170- cindycookieJan 17, 20170
