Nick Wang

Nick Wang received his B.S. in Chemical Engineering at the University of Washington. He partook in the upbringing of the student-run UW Biodiesel Cooperative, serving primarily as Lab Director amongst the executive board. On the side, he serves as assistant to the head chef (dad) at his family's Chinese restaurant in Redmond, WA, the Golden Chopsticks. Kathryn and Nick worked together as co-founders of the UW Biodiesel Cooperative.

June 2012