Phoebe Frankel

Phoebe Frankel

Jan 06, 2020

Group 6 Copy 319
-2
    Please wait...

    About This Project

    One in thirteen children is diagnosed with a food allergy, putting them at great risk each day they attend school, where staff may be ill prepared. It is hypothesized that staff at K-5 schools are more knowledgeable about food allergies, than staff in higher grades. This study will survey Princeton Public School staff to assess their understanding of food allergies and determine whether knowledge is inconsistent and where additional education might be necessary.

    More Lab Notes From This Project

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    How is a unique Colombian blue carbon project involving and impacting coastal communities?

    Carbon-rich mangroves are being deforested globally, but a rare project has 'successfully' conserved and...

    What is the role of social pressure and intertemporal preferences in fostering green jobs?

    We aim to investigate what incentives are most effective in encouraging people to apply for green jobs...

    Comprehensive Conservation of Southern Resident Killer Whales in the Modern Ocean

    Southern Resident Killer Whales are endangered; only 85 remain. In today's modern ocean they face many threats...

    Backer Badge Funded