Richelle Wilson

Richelle Wilson

Aug 14, 2019

Group 6 Copy 247
0
References
  • 1. Ravn, L., Christensen, A. B., Molin, S., Givskov, M., & Gram, L. (2001). Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics. Journal of Microbiological Methods, 44(3), 239–251. doi:10.1016/s0167-7012(01)00217-2
    Please wait...

    About This Project

    We are developing a paper-based cell free system that detects spoiled milk. Relying on the detection of AHL molecules used by bacteria in quorum sensing, our system will be a synthetic gene network freeze-dried on paper. We hypothesize that with a working system when AHL is present the system will produce a red pigment providing a visual cue the milk is spoiled. Because spoiled milk contains bacteria producing AHL, when our system comes into contact with spoiled milk the paper should turn red.





    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Urban Pollination: sustain native bees & urban crops

    Bee activity on our crop flowers is crucial to human food security, but bees are also declining around the...

    Wormfree World - Finding New Cures

    Hookworms affect the lives of more than 400,000,000 men, women and children around the world. The most effective...

    Viral Causes of Lung Cancer

    We have special access to blood specimens collected from more than 9,000 cancer free people. These individuals...

    Backer Badge Funded

    A biology project funded by 29 people