Apr 01, 2016
The cookies are made and the results are up! People seem to love white sugar and corn syrup makes cookies chewy, unless it's in combination with cocoa powder. Check out the results page for full details and pictures.
Thank you all for your generous support of a somewhat unconventional project! I hope my research improves your cookie-baking adventures!
Christina like this.
Sugar has an impact on baked goods that goes far beyond sweetness, influencing texture and spread as well as other aspects of flavor. I am curious as to what effect changing the type of sugar (among granulated, dark brown, and corn syrup) has on three classic cookies: sugar, chocolate, and chocolate chip. You should never have to settle for an un-tasty cookie, so with this experiment I hope to learn and share how to adjust the sugar of your recipe to enhance your cookie experience.
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